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Ribolla Gialla Selezione Venezia Giulia IGT – Annata Storica 2005

Damijan Podversic

Amber and bright, powerful, rich, alive; Archaic Ribolla Gialla.

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Artisanal wine Native yeasts Old vintages Orange wine

You can find it at our Restaurant

White

Native yeasts

Orange wine

Territory

Italy

Friuli-Venezia Giulia, Collio

Gorizia

Characteristics

Appellation: Venezia Giulia IGT

Grape varieties:

Ribolla Gialla

Alcohol content: 14%

Format: 750ml

Serving temperature: 15°

Description

Spontaneous fermentation on the skins in conical oak vats for 60/90 days. Once the maceration is finished, it is aged in 20 or 30 hl barrels for 6 years and refined in the bottle for 4 years. Unfiltered.

Tasting

Bright amber color. Very broad and complex nose, of ripe peach, hazelnut, aromatic herbs and citrus peel. The sip is powerful, rich, alive, with an unspeakable persistence. The long aging gives this wine even more complexity, graceful sip and elegance.

Pairings

Starters, seafood first courses, tasty stewed fish, fried foods, vegetables and legumes, white meats, rabbit.