Ribolla Gialla Venezia Giulia IGT 2022

Manual harvest of perfectly healthy and ripe grapes in late harvest. The fermentation on the skins takes place in 15 hl conical oak vats: this allows me to obtain a greater heat exchange and avoid excessive increases in temperature. Then, frequent punching down, without temperature control and without the use of selected yeasts, enzymes, etc. Soft pressing and subsequent rest period in 25hl Slavonian oak barrels for 11 months in contact with the noble lees. The wine is left to mature for another 15 months in the same barrels. Bottling takes place on the waning moon of September without the aid of filtration and clarification.

Deep yellow color with golden reflections. Intense nose, with strong floral, dried fruit and citrus scents, with a delicate mineral note. Sip of good acidity, typical of Ribolla Gialla, slightly tannic and savory; spicy aftertaste, evolves in the glass.

Medium-aged cured meats and cheeses, roasted white meats, tasty fish dishes.