Riesling Vigneti delle Dolomiti IGT 2018

Vinification: 12 hours of cold maceration, soft pressing and fermentation for approximately 20/25 days. Aging: 12 months on its own yeasts in first and second passage French oak Tonneaux.

Of great structure and acidity, with a mineral character, it expresses complex and elegant notes, with an aromatic tendency.

Raw seafood appetizers, seafood second courses.