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Rive Ai Boschi XXIII Biologico
Orsola Andreola
From the “Ai Boschi” micro-area, on soils rich in clay and iron; fresh and elegant, with notes of pastry.
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13,56 $
Veneto
Col San Martino (TV)
Appellation:
Conegliano Valdobbiadene Prosecco DOCG
Grape varieties:
100% Glera
Alcohol content:
12%
Format:
750ml
Serving temperature:
10°
Grape harvest between September and October; white vinification with soft pressing, flotation, and temperature-controlled fermentation; maturation in steel tanks for 12 months, secondary fermentation using the Charmat Method for 60-80 days, and bottle aging for 1-3 months.
Light yellow in color with greenish highlights, fine perlage; nose of gooseberry, spring flowers, and citrus, with notes of pastry and bread; elegant, rich, and savory on the palate.
Aperitif, cured meats and cheeses, shellfish, oriental cuisine.
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