Roncaie Bianco Frizzante 2023

After harvesting, the grapes brought to the winery are loaded into the press whole and pressed at 0.6 bar. The fermentation takes place entirely with natural yeasts and temperature control. After a period of refinement on the yeasts in the tank, dried Albina must is added, which begins a new fermentation with natural yeasts and sugars. Bottling without sulphites.

Wine with a bright deep yellow color, on the nose aromas of fresh fruit and white flowers, hints of taste/olfactory yeast and a light hydrocarbon and bitter almond note combined with good freshness and drinkability.

Snacks, aperitifs, fried foods, pizza, cured meats and cheeses.