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Rosé Brut “Leonard” Grand Crù

Henriet Bazin

Grand Cru in Rosé guise, fair share of Pinot Noir vinified in red with long maceration.

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Artisanal wine

You can find it at our Restaurant

Champagne

58,20 €

Territory

France

Villers-Marmery

Characteristics

Appellation: Champagne AOC

Grape varieties: 50% Chardonnay, 50% Pinot Noir

Alcohol content: 12,5%

Format: 750ml

Serving temperature: 10°

Description

19% of the Pinot Noir is vinified in red, using exclusively the wine obtained from maceration. Manual harvest and selection of grapes. 70% vintage wine and 30% 50 year reserve perpetuelle, 9 months maturation in vitrified concrete tanks, 3 years aging on the lees. Dosage: 7g/l.

Tasting

Raspberry pink color with orange reflections, fine, creamy and persistent perlage. Fine and fruity aroma; together with a chalky minerality, citrus notes of lemon, fruity notes of black cherry, blackcurrant, raspberry and aromas of toasted bread are perceived; followed by spicy notes of licorice, black pepper, cloves. The sip fills the palate with a delicate taste of red and black fruits (raspberry, cherry, blackcurrant and blueberry). Everything is well balanced thanks to a beautiful freshness, supported by minerality. Long and elegant finish.

Pairings

Champagne for the whole meal, ideal with shellfish and noble poultry.