Rosso di Montalcino DOC 2020

This Rosso di Montalcino comes from a one hectare vineyard planted between 1998 and 2001, on predominantly calcareous soil with the presence of tuff. Fermentation and maceration take place in steel tanks for approximately three weeks. This is followed by eighteen months of aging in 25hl oak barrels.

This wine combines the structure and longevity of the grape variety with its ready drinkability from a young age, due to cultivation on looser soil which gives a softer and silkier tannin. The fruity flavour, rich in small red fruits, also makes it suitable for immediate consumption.

Pasta with meat sauce, risotto, baked pasta, meat, roast or grilled second courses, mature cheeses.