Sagrantino di Montefalco DOCG 2015

The fermentation process takes place takes place by hand during the first three weeks of October. Fermentation is carried out with maceration of the skins for a duration of 30-35 days. Aging in barrique for 6 months, in Slavonian oak barrels for 18 months, and refinement in bottle for 9 months.

Intense ruby ​​red color tending towards garnet. On the nose it is intense and persistent with notes of blackberry and berries. Dry and harmonious taste, with notable structure, warm and elegant.

Tasty first courses, braised or stewed red meats, grilled and roasted meats, game and mature cheeses.