Sagrantino Montefalco DOCG Arquata 2016

Destemming, maceration and fermentation in stainless steel tanks at a controlled temperature of 28°C for 21/24 days with daily pumping over and delestage. It matures for two years in 30hl oak barrels and tonneaux and refines for the same period in the bottle.

Dark ruby ​​red color. The olfactory impact is important which, with sour cherries, blackberries and plums, is followed by suggestive notes of graphite, licorice, juniper berries and aromatic herbs. The tannicity and freshness are well balanced with alcohol and sugars.

Well-matured and spicy cheeses, noble cured meats, grilled meats and game.