Saharay 2022
Porta Del VentoAvailable
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Catarratto 100%
Fermentation for 30 days in cement tanks in contact with the skins at a controlled temperature, soft pressing in a hydraulic press. The refinement takes place in 25 hl oak barrels for a year. Without added sulfur. Refinement in bottle for 4/6 months.
Bright golden yellow color; complex and elegant nose, of orange peel, apricots and aromatic herbs; full sip of great finesse, intense and mineral.
Seafood appetizers, raw fish, vegetable risottos, fried seafood, cheeses.
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