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Sangiovese 2018

San Ferdinando

From the highest vineyards of the company, in the "pietraia" area, close to the forest

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Artisanal wine Native yeasts

Red

Native yeasts

17,20 $

Territory

Toscana

Civitella In Valdichiana (AR)

Characteristics

Appellation: Toscana IGT

Grape varieties: Sangiovese 100%

Alcohol content: 14%

Format: 750ml

Serving temperature: 18°

Description

Manual harvest with bunch selection on a sorting table; after destemming and soft pressing, each batch of grapes is transferred to small fermentation tanks; maceration on the skins for 14-16 days is followed by malolactic fermentation and maturation for approximately 12 months in oval French oak barrels; aged in bottle.

Tasting

Intense ruby red color; complex nose, with notes of menthol, undergrowth, morello cherry, rosemary, coffee, and spices; enveloping and elegant on the palate, fresh and savory, with well-present smooth tannins and good acidity; harmonious and persistent finish.

Pairings

Grilled meats, aged or blue cheeses.