Soave Classico DOC 2024

From plants aged between 6 and 60 years. Yield per hectare 80 – 90 hl (2.5 kg per vine). Manual harvest of the grapes, in September for Trebbiano, in October for Garganega. Destemming and pressing of the grapes. Only the free-run must is selected to ferment in vitrified concrete tanks at a controlled temperature of 14/18°C. The wine matures in vitrified concrete tanks in contact with the noble lees. Bottling and marketing is expected in the spring following the harvest, after aging in the bottle for at least a month.

Light straw yellow colour, with greenish reflections, brilliant. Delicate fresh aroma, with hints of vine flowers, cherry, elderberry. Dry, savory, pleasantly harmonious flavour.

At the table it goes well with soups, first courses based on vegetables such as asparagus, Verona celery, peas, courgettes, eggs, sea and lake fish. Pleasant as an aperitif.