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Soleggiato Perpetuo
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Moscato Bianco 100%
The sun-dried grapes ferment spontaneously with the skins to obtain a dry wine that evolves in barrels of different essences for 30 months. It is then aged in steel using the traditional perpetual method – with decanting of small parts of new wine in tanks with aged wines from several harvests – followed by a long period of exposure to the sun in glass demijohns.
The wine has complex aromas of dried fruit and Mediterranean scrub, with balance and aromatic complexity in an oxidative style.
Seafood, smoked fish, spicy dishes, blue cheeses.
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