Shop _ Wines _ Solinghino Buttafuoco DOC 2023
Solinghino Buttafuoco DOC 2023
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The grapes, harvested by hand, are destemmed and pressed. The must ferments for approximately 8 days in contact with the skins. It is then drawn off and placed in steel tanks before bottling. The bottles rest horizontally for a few months before being put on the market.
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