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Sulle Rocce Verdeca Macerato Valle d’Itria IGT 2023
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Verdeca
Manual harvest in boxes in the first ten days of October; fermentation with 90 days of maceration on the skins, maturation partly in French oak tonneaux and partly in Clayver stoneware barrels; bottle refinement.
Bright gold color; notes of acacia, candied citrus fruits, medicinal herbs; acid attack with a savory and citrusy sip of great freshness, with a persistent tannic vein.
Shellfish and seafood, blue cheeses
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