Syrah “Mistral”

The grapes are harvested by hand and delivered by the members within a few hours; upon their arrival in the cellar they are immediately selected and delicately pressed. Fermentation takes place at a controlled temperature (30°C) in stainless steel tanks and carried out by selected yeasts, in contact with the skins for 7/8 days during which chemical and organoleptic analyzes are continuously carried out together with frequent pumping over and delestage. Aging and malolactic fermentation in second passage barriques and tonneaux chosen by the oenologist from prestigious companies. Two months of bottle aging.

Intense red color with violet reflections; the spiciness based on black pepper stands out on the nose, the sip is warm and enveloping; the vanilla of the wood is soft and discreet, never intrusive.

An important wine that pairs well with red meats and game.