Tarlap Valli Ossolane DOC 2022

The grapes are pressed and left to ferment on the pomace for at least 10 days in stainless steel tanks at a maximum temperature of 28°C. Once the alcoholic fermentation is complete, it is placed in large wooden barrels where it will remain for at least 6 months. Aged for 6 months in the bottle.

Intense, dark and deep red color. On the nose, spicy notes accompany those of fleshy and ripe red fruits. With an incisive and lively tannicity, the sip is supported by a long and juicy lunge.

Important first courses and stewed meats. Medium-mature cheeses.