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Taurasi O’ Pilota 2019
Ciro PicarielloAvailable
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After harvesting at full phenolic ripeness, the grapes undergo careful selection before and after destemming, and then ferment for approximately 20 days at a temperature of 28/30° C. Aged in stainless steel barrels for 12 months and subsequently matured for 12 months in 15hl French oak barrels.
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