Teran Venezia Giulia IGT 2021

Manual harvest in boxes with selection in the vineyard in the second ten days of September; destemming, spontaneous fermentation with maceration on the skins for 25 days in medium-sized wooden vats, with immersion of the cap 4/5 times a day; the wine matures for 12 months in small and medium-sized wooden barrels; it is then assembled in 2500 liter barrels, where it decants without clarification and filtration.

Intense and deep ruby ​​red colour; rich nose, of blueberry, raspberry and blackcurrant; enveloping and persistent sip.

First courses with meat sauces, stewed meats, medium-aged cheeses.