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Terra delle Lame Verdicchio dei Castelli di Jesi Classico DOC 2023
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Verdicchio
Manual harvest in crates in the second half of September; soft pressing, static decantation of the free-run must, fermentation in steel at a temperature of 16°C for approximately two/three weeks; all phases take place protected from oxygen. Maturation for 3 months in steel, refinement in bottle for 2 months.
Straw yellow color with greenish reflections; delicate nose of yellow fruit and white flowers, fresh and savory sip with typical almond finish.
Seafood appetizers and first courses, grilled fish, fresh cheeses.
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