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Terzavia Metodo Classico Rosé 2022

Marco De Bartoli

Classic Method from Pignatello grapes, refermented with the must of the following year

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Artisanal wine Native yeasts

Sparkling wine

Native yeasts

31,67 $

Territory

Sicilia

Marsala (TP)

Characteristics

Appellation: Metodo Classico

Grape varieties: Pignatello 100%

Alcohol content: 12%

Format: 750ml

Serving temperature: 10°

Description

The grapes are cooled and subjected to a selection of the bunches. A soft direct pressing of the whole grapes follows and, after the spontaneous decantation of the must, we wait for the start of the fermentation in steel tanks at a controlled temperature. The fermentation is carried out by indigenous yeasts and with a minimum use of sulphites. The 12-month refinement takes place in steel on its own fine lees. The tirage is carried out with fresh must from the following year. It remains at least 14 months in the bottle on the yeasts. Not dosed.

Tasting

Complex nose of plum, almond and dried apricot, with notes of candied fruit and licorice; pulpy and dynamic sip.

Pairings

Seafood appetizers, game birds.