Trentodoc Sì Rosè Extra Brut

Manual harvest in the first ten days of September. The base wine ferments in steel at a controlled temperature and malolactic fermentation takes place; second fermentation in the bottle with 30 months on the yeasts; Extra Brut dosage.

Iridescent pink color with very fine bubbles; on the nose hints of citrus and berries, full, persistent and elegant sip.

Aperitif, land and sea starters, delicate meats.