Umbria Bianco Primo d’Anfora IGT 2020

The grapes arrive perfectly intact and carefully selected from the vineyards of Grechetto, Drupeggio and Malvasia, and are subjected, in conditions of an inert and oxygen-free atmosphere, to cold pre-fermentation maceration. Subsequently the must ferments in small terracotta amphorae, where the wine will refine for 8/9 months, with periodic batonnages on the noble lees. An adequate glass rest completes the work.

Intense yellow color; Refined and intriguing nose, of yellow pulp fruit and white flowers, of musk and almond; the floral notes gradually give way to those of candied fruit and honey; light note of hydrocarbons and flint which becomes more accentuated with ageing. Rich and intense sip at the beginning of the tasting, it develops in a broad and persistent way, enveloping the palate and leaving a long and clean finish. Beautiful gustatory freshness that denotes great aging potential.

Elaborate dishes based on fish, white meats, game, semi-mature cheeses.