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Villa Dora Lacryma Christi Rosso DOC 2023
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Piedirosso, Aglianico.
Manual harvest in boxes with selection of bunches; fermentation with maceration for 12/14 days; the two varieties mature in different barrels, 8 months in steel for the Piedirosso, 10 months in second passage barriques for the Aglianico; assembly of the masses in steel, refinement in bottle for 6 months.
Ruby red colour, nose of blackberries and sour cherries, with notes of iodine, wisteria and lavender; fresh sip, with exuberant tannins, savory and harmonious.
Ground appetizers, grilled white meats, cured meats and medium-aged cheeses.
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