Vincè Rosso Fizzante Sui Lieviti

Manual harvesting in mid-September; after destemming, a quick maceration on the skins; a few days after fermentation, the wine is bottled, followed by fermentation and maturation on the lees; ancestral method.

Transparent ruby red colour; strawberry and violet nose, delicately fragrant; fresh, dry, gently structured and pleasantly sparkling mouthfeel.

Aperitifs, appetisers, cold meats and cheeses, savoury pies.