Vulcanite Talento Dosaggio Zero, 2019

The choice of vineyards stems from a thorough evaluation of the characteristics of the various terroirs for the production of sparkling wines, with particular reference to the geological origin, morphology and microclimatic conditions of the growing areas. The vines are trained to the pergola, guyot and low spurred cordon systems, over 15 years old. The soil is formed by deposits originating from the disintegration and alteration of prevalent effusive volcanic rocks of a sub-alkaline character, quartziferous porphyries of a typical red-purple colour. The yield per hectare is approximately 5,500 litres. The grapes are harvested by hand after organoleptic tasting. Soft pressing of the whole bunches at a temperature below 15°C, with a maximum must yield of 55% vol/weight. Maturation of the sparkling wine base in stainless steel. Maturation sur lies for a minimum of 36 months.

Bright yellow colour and very fine perlage. Great minerality emerges on the nose, accompanied by hints of white fruit, bread crust, liquorice and ginger. Very fresh and lively on the palate, with toasty notes of oak and tobacco. Long, fresh and savoury aftertaste.

Perfect as an aperitif, ideal with appetisers and fish tartare, delicious with shellfish, turbot fillets or monkfish in sauce.