Ca' De Noci
Sottobosco Frizzante IGT 2023
21,90 €
Red
Ca’ De Noci
An extraordinary work of recovery, protection and valorisation of local historical vines and traditional and natural winemaking, started with father Vittorio and carried forward by his sons Giovanni and Alberto.
Emilia Romagna
Quattro Castella (RE)
25,000 bottles produced per year
5 hectares of vineyards
8 grape varieties
9 labels produced
The products of Ca' De Noci
The History
The first vineyards were planted by his father Vittorio, an agricultural teacher with a passion for working in the vineyard, choosing some native varieties such as Spergola, Malbo Gentile and rare varieties of Lambrusco. In 1993, his sons Giovanni and Alberto began direct management of the estate, converting production to organic and starting to make wine from their own grapes. Thus, in the garage under the house, the first bottle made from spergola grapes, the classic method, was born.
Terroir & Winery
In the vineyard, targeted pruning depending on the individual plant, permanent grassing with limited periodic mowing and autumn tilling to avoid soil compaction; long composting of the pomace to increase the organic substance already in the planting of the vines, manual harvesting with several steps to select only healthy and perfectly ripe bunches. The use of sulfur dioxide is banned in the winery, applying macerations on all wines to increase the extraction of polyphenols which will allow the natural preservation of the characteristics of the vines. The fermentations are carried out only with native yeasts and the sparkling wines are obtained solely from natural fermentation in the bottle.
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