Barbaresco Crù Paje DOCG 2016

Vineyards exposed to the South/Southwest on clayey-limestone soil. Traditional vinification, fermentation in thermoregulated stainless steel tanks and with automatic pumping over. Matured 15/18 months in 2,000/2500 liter Slavonian oak barrels.

Garnet red colour. On the nose, intense, fresh aroma with good finesse. Dry flavour, robust body, sweet tannins, pleasant and well balanced, harmonious.

Traditional dishes of Piedmontese cuisine, game, meat, mature cheeses.