Barbaresco DOCG 1999

The grapes are harvested by hand with rigorous selection both in the vineyard and before the destemming and pressing phase. Fermentation with maceration for 10/15 days using Native yeasts. Malolactic fermentation takes place between autumn and the following spring. The wine is first aged in steel and then moved into medium and large capacity oak barrels for a minimum of 18 months. Bottle refinement for at least twelve months.

Ruby red color with light orange reflections, tending towards garnet with aging. Delicate, intense and gentle aromas of dried rose, sweet spices and small fruits. Dry, soft, velvety sip; great finesse, harmony and elegance.

Accompanies roast meats, various game and mature cheeses.