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Barbera del Monferrato DOC 2019
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Barbera
Grapes harvested manually at full ripeness; red vinification with fermentation in stainless steel tanks at a controlled temperature of 28°C, and subsequent malolactic fermentation; maturation in steel and refinement in bottle.
Ruby red colour; intense nose of fresh red fruit, with mineral notes; enveloping sip, with good freshness and persistence.
Ground appetizers, cured meats and cheeses, grilled meats
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