Barolo Crù Vignarionda Riserva DOCG 2015

Manual harvest in 18 kg boxes. and manual selection of bunches. Transport of the crates to the winery, selection with conveyor belt before going to the destemmer-shredder. Pressed product transported to a 50hl fermentation tank, where alcoholic fermentation takes place, with daily pumping over and wetting of the cap, for approximately 25-28 days. Racking off, followed by malolactic fermentation, decanting and storage in Austrian oak barrels for approximately 40 months. Following bottling, the bottles are stored in the storage cellar at a controlled temperature of around 15°C with 70% humidity.

Intense and deep garnet ruby ​​colour. Complex nose of blackberries, blueberries and citrus fruits, rose and balsamic notes of tobacco, liquorice and cinchona, hints of undergrowth and wet limestone. The sip reveals important tannins, freshness, longevity and persistence.

Roasted or stewed red meats, game, mature cheeses.