Brunello di Montalcino DOCG 2013

The crushed-destemmed grapes undergo a rapid temperature reduction up to 16°C, in a protected CO2 environment, which allows greater extraction of the polyphenolic content. Normal alcoholic fermentation lasts approximately 16/17 days at a controlled temperature of 27°-28°C. Racking is followed by malolactic fermentation and subsequently the wine is placed in medium and small capacity barrels for two years, followed by passage into large barrels and finally refinement in the bottle for 4 months.

Brilliant ruby ​​red color of beautiful intensity. On the nose, aromas of fresh red fruit with prevalent hints of cherry harmonize with spicy notes of star anise, tobacco and wild fennel. In the mouth it is elegant and balanced. The good acidity and flavor give it pleasant persistence and length.

Stewed red meats, game, grilled meats, mixed roasts. Tasty hard cheeses.