Brut Franciacorta DOCG

The harvest takes place at the end of August, beginning of September; the harvest takes place by hand in the cool hours of the morning. Pressing of whole bunches with separation of the musts. First fermentation in stainless steel at a controlled temperature and with selected yeasts. The Cuvée, a union of the vinified bases obtained from the property’s vineyards, is made shortly before the draft, which usually takes place in the months of April and May. After 24 months on the yeasts, disgorgement is carried out with the addition of the “Liqueur d’expedition” reaching 5-6 g/l of residual sugar. After a stop of about three months in the cellar for refinement, the bottles are ready.

Straw yellow colour, between medium and intense. On the nose, elegant hints of white meadow flowers, fruit, citrus fruits and iodine; notes of golden apple, cedar and honey, with a salty touch. On the palate, great minerality and pleasant acidity.

Aperitif, cured meats and cheeses, raw fish appetizers.