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Brut Metodo Classico Sicilia DOC
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Grillo
Organic
Pressing of whole bunch grapes with a must yield of 50%. Fermentation at 15/18°C and aging on the yeasts for 8 months. Refermentation in the bottle according to the Classic Method, with permanence on the yeasts for a minimum of 36 months and traditional remuage on the pupitres. Addition of the dosage liqueur created with a “perpetual” wine reserve.
Straw yellow color with fine and persistent perlage. Complex, citrusy nose, with pleasant notes of honey and toasted bread. Full, fresh and persistent sip.
Aperitif and starters.
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