Brut Millesimato 63 mesi Franciacorta DOCG 2016

The vineyard is located in Monticelli Brusati with South/Southeast exposure and is placed on silt and clay soil, rich in skeleton, with excellent drainage. The vines, with an average age of 25 years, are trained using the Guyot system and the yield per hectare is around 75 quintals. The hand-harvested grapes are subjected to soft whole-bunch pressing and vinified in temperature-controlled stainless steel tanks. The draft takes place the following spring with aging on the yeasts for over 63 months.

Straw yellow color with greenish reflections. Fine, soft and persistent perlage. Traditional, classic, high-class perfume, rich and intense with broad hints of bread yeast and baked waffles, ripe fruit and vanilla, on a delicate mineral background. In the mouth it is broad and velvety, full and persistent, with good acidity and persuasive elegance.

Perfect companion for any dish