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Caor Cannonau di Sardegna DOC 2023
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90% Cannonau, 10% Merlot, Syrah, Cabernet Sauvignon
Manual harvest in boxes; fermentation at a temperature below 30°C conducted by selected yeasts, 7-day maceration with wetting of the cap; the wine matures for 4 months in steel and refines for 4 months in the bottle.
Pale ruby red colour; intense nose with spicy, fruity and balsamic notes; fresh, fine and persistent sip.
Ground appetizers, grilled meats, roasts, mature cheeses.
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