Chianti Classico Riserva DOCG 2018

The grapes are selected for the first time by the harvesters in the vineyard, then upon their arrival in the winery they go through a double sorting, of the bunches and then of the berries. Vinification in non-vitrified concrete tanks, filled by gravity, gently acwinerying the grapes into the tank, without using mechanical pumps so as not to corrupt the integrity of the grape. Once fermentation has been established, pumping over and pressing are carried out during the entire period of stay in the tank which can reach up to 25 days; the racking and pressing of the pomace take place using a vertical press. This is followed by a 12-month maturation in 25hl Slavonian oak barrels and 500lt first and second passage tonneaux. Bottle aging for 24/30 months.

Deep and brilliant ruby ​​red colour; intense and complex nose, from the typical floral note of violet, to notes of ripe red and black fruit, cherry, blueberry, raspberry, blackberry; full and enveloping, elegant sip, with thick and silky tannins, and an acid vein that supports everything giving long persistence.

Grilled red meats, braised meats, game, mature cheeses.