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Etna Bianco DOC 2023
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Carricante 75%, Catarratto 25%, other varieties 5%
Cooling of the must and decantation in insulated tanks. Fermentation takes place in stainless steel tanks at a controlled temperature (14°C) for approximately 20 days; matures in steel tanks for 6/10 months.
Straw yellow color with greenish reflections; nose of broom, grapefruit and lemon, green apple, freshly cut grass, iodine and wet stone; intense and mineral sip.
Aperitif, cold seafood appetizers, delicate grilled fish.
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