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Extra Brut Rosé Metodo Classico 2016

Murgo

Pure Nerello Mascalese from volcanic sands, in the Rosé version, made sparkling according to the Classic Method, six years left on the yeasts

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Sparkling wine

56,20 €

Territory

Sicilia

Santa Venerina (CT)

Characteristics

Appellation: Metodo Classico

Grape varieties:

Nerello Mascalese 100%

Alcohol content: 12,5%

Format: 750ml

Annual production:

4500

Bottles

Serving temperature: 10°

Description

Destemming, short maceration in pneumatic presses and delicate pressing. Cooling of the must and decantation in insulated tanks Fermentation in stainless steel tanks at a controlled temperature (14°) for approximately 20 days. Maturation in steel tanks for 7/8 months. Bottle aging on yeasts for approximately 6 years. Manual riddling on pupitres.

Tasting

Intense antique pink color with fine and persistent perlage. Nose with delicate hints of small wild red fruits and hazelnut. Elegant and mineral sip, intense and persistent, with returns of wild fruits and a citrus touch.

Pairings

Seafood, tuna tartare, shellfish.