Friulano Colli Orientali DOC 2022

Manual harvest of perfectly healthy and ripe grapes in late harvest. Long fermentation on the skins in conical oak vats with frequent punching down without temperature control and without the use of selected yeasts, enzymes, etc. Soft pressing and then rest in 30 hl Slavonian oak barrels for 11 months in contact with the noble lees, stirring it every 3 days. Subsequently the wine is left to mature for another 12 months in the same barrels. Bottling in the waning moon without the aid of filtration and clarification.

Deep golden yellow colour; intense, fine and delicate nose of flowers and wild herbs, resin and honey; well balanced and pleasant. The sip is dry without harshness, with a good alcohol content and low acidity, fresh and soft, fruity and balsamic.

Mature cheeses, spiced white meats, legume and vegetable soups, fish soups.