Lessini Durello Pas Dosè Riserva Ioaura DOC 2018

The harvested grapes are pressed whole and fermented in steel at a controlled temperature. The sparkling wine base is then assembled in winter, and remains in the tank to rest until the moment of draft. For the reserve base the assembly is a selection of the best tubs. During the draft the wine completes the second fermentation in the bottle, in a controlled environment, after which the wine remains on the yeasts for a period of 60 months. After disgorgement, the wine rests for at least 3 months before being consumed.

Straw yellow tending to golden, fine and persistent perlage; on the nose bread crust, vanilla and ripe fruit; on the palate the aroma of the yeasts leaves room for a sensation of freshness. Great cleanliness on the finish.

white meats, fried or grilled fish, seafood, first courses.