Merlot Venezia Giulia IGT 2022

Harvest of the grapes at the end of September; red vinification with maceration on the skins and fermentation for 20 days in large oak barrels, at a controlled temperature, with malolactic fermentation. Maturation for 24/30 months with periodic batonnage.

Intense ruby ​​red colour; nose of blueberry and raspberry, with hints of forest herbs; full-bodied and structured sip, soft and long-lasting.

First courses with meat sauce, roasts, stews, game, game, mature cheeses.