Montepulciano d’Abruzzo Riserva Colline Teramane DOCG 2013

The harvest is manual and takes place at different times to obtain different acidities and with selection of the best grapes. The freshly harvested grapes are subjected to immediate crushing and destemming. Vinification with controlled maceration based on the qualitative data of the grapes of the year. After racking and malolactic fermentation, the wine continues to refine in small first passage barrels and tonneaux. The average duration of the wooden elevation is approximately 24 – 30 months. The wine perfects its refinement in the bottle for about a year, at the end of which the product will be ready for sale. The wine is produced only in the best years.

Intense and deep ruby ​​red color, with garnet reflections. Broad, fruity and spicy nose of black cherries, blackberries, blood orange, cloves and cinnamon. Energetic and full-bodied yet elegant and persistent sip.

Baked meats, large game, braised and stewed meats.