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Nero d’Avola “Terre del Palco” IGP 2014

Tenuta Dell’Abate

All the typical features of Nero d'Avola, open-air steel fermentation, no wood.

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You can find it at our Restaurant

Red

16,70 €

Territory

Sicilia

Caltanissetta

Characteristics

Appellation: Terre Siciliane IGP

Grape varieties:

Nero d’Avola

Alcohol content: 13,5%

Format: 750ml

Serving temperature: 18°

Description

It ferments in contact with the skins for 8/10 days at 24/26°C, in small uncovered steel tanks, with frequent manual punching down. It completely carries out malolactic fermentation and refines in steel and for three months in the bottle.

Tasting

Intense ruby red color, with marked violet reflections. Very characteristic nose of cherry and morello cherry. Very elegant, balanced and well-structured sip.

Pairings

First courses from the land, simple cooked red meats, grilled meats.