Oncia Rossa 2022

Manual harvesting, spontaneous fermentation and rest on the skins for 8 days, malolactic fermentation carried out naturally, maturation in second passage tonneaux for 10 months and refinement for 3 months in the bottle.

Ruby red colour, nose of small red and black fruits, with spicy and balsamic notes of pepper and mint; silky, fresh and agile sip, very drinkable.

Ground first courses, stewed red meats, roasts, cured meats and cheeses.