Shop _ Wines _ Pecorino Anfora DOC 2022
Pecorino Anfora DOC 2022
Francesco CirelliAvailable
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Manual harvest in crates, destemming and soft pressing; the crushed grapes are transferred into terracotta amphorae for alcoholic fermentation started with a pied de cuve prepared previously and started with indigenous yeasts; maceration on the skins for approximately 24/48 hours, malolactic fermentation and maturation in amphorae for 12/24 months.
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