Romanese Brut Riserva Trentodoc 2018

Manual harvest in the second half of September from a small plot of Chardonnay at 600 meters above sea level; white vinification at a controlled temperature of 19°C, maturation in steel until tirage; the bottled wine ages on the yeasts for 500 days, immersed 20 meters deep in the bottom of Lake Levico Terme, where the temperature is constant at 8°C.

Aromas of ripe fruit, among which apple stands out, notes of wildflower honey and aromatic herbs; structured sip of great finesse.

First and second seafood courses, white meats, fried foods.