Rosso Pazzi 2022

Manual harvest in the second week of September; destemming and pressing of the grapes, 15 days of alcoholic fermentation with maceration on the skins; the wine matures in concrete tanks for about 7 months and refines for a few months in the bottle.

Nose of red fruits and flowers, with notes of wild herbs and hints of undergrowth; fresh and soft sip, good flavor and exquisite drink.

Grilled meats, medium-aged cheeses.