“Sacrisassi” Rosso Colli Orientali del Friuli DOC 2016

Manual harvest at the end of September in small boxes, destemming and spontaneous fermentation in cement with maceration on the skins for 30 days. Resting on the fine lees in French oak barrels for 30 months before blending and bottling.

Brilliant ruby ​​red colour. On the nose it is elegant with pleasant notes of red fruit that intertwine well with hints of aromatic herbs which in turn leave room for mineral notes, to close with pleasant hints of chocolate and leather. Soft and warm on the palate, with well-blended and silky tannins. The correspondence between aromas and taste is also excellent. Persistent and fresh with a pleasant spicy note.

Grilled red meats, game, mature cheeses.