Sentieri 2023
Vigneti MassaAvailable
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100% Barbera
Manual harvest in bins with selection in the vineyard; traditional winemaking from spontaneous fermentation with daily pumping over for 8/10 days; racking and soft pressing of the pomace with immediate reintegration of the free-run must; steel rest.
Deep ruby red colour; delicate nose of spices and red fruits; balanced and full sip, fine and persistent.
Stewed meats, roasts, cured meats and medium-aged cheeses.
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